Latest adventures from this corner of the globe: picnicking with my students, a village getaway, and a weeklong exploration of south-central Turkey (though whenever I use the adjective “south-central”, I can’t help but think of York, PA and interesting New Years Eve traditions).
Things in Bartın are getting back in swing after a nice fall vacation for kurban bayramı (Eid al-Adha in the Arab Muslim world), the Muslim sacrifice holiday that, in Turkey, consists of Turks getting together with family, slaughtering sheep, kissing the hands of family elders, being given money by said family elders, and the young children going out and buying fake guns with the money. This particular tradition resulted in my encountering a boy holding a (fake) gun to his brother’s head as if a prisoner while leading him down a winding back-alley of Şanlıurfa last Tuesday (picture to the left). I half-shrieked and then just cursed the fact that all the children across the city were yielding these unfortunately real-looking weapons the entire week.
But back to my main point: just as the States are gearing up for (or have probably been in the midst of for weeks) the “holiday season,” Turkey is swiftly moving past over-eating and familial indulgence, and students are preparing for midterms and bucking up for the rest of the semester. Though I’m not opposed to the lack of Christmas music, it feels strange that, as the weather cools down (and it is, unfortunately), there are no Bryden Road-like lights ornamenting the fronts of apartment buildings. Not much cheer, just a semi-permanent cloud of coal particles hanging over the city.
This is a map of where I went over Bayram. This was the only website I could find that worked fairly well, so even though it looks like I flew everywhere, I really took an inter-city minibus, or a dolmuş, everywhere. These buses tend to stop every few hundred meters to pick up and drop off customers at their will, often on the side of highways or in the middle of the desert.
Bayram vacation was quite an adventure. The south had a distinctively different flavor than the Black Sea region, and I started in Hatay, which, in retrospect, had the most unique feel. (Sidenote: Hatay is technically the name of the region in Turkey, but it also refers to Antakya, the capital of
the region. Antakya was the ancient city of Antioch, but since the Turks use Hatay and Antakya fairly interchangeably, I'll stick to calling it the former because that's what I heard the most.) Because of its proximity to Syria (looking at the map it almost seems like Turkey dipped a spoon into Syria and scooped it out), Hatay is home to a sizable population of Arab Turks, and the city is filled with both Turkish and Arabic. (Brief history lesson: the region was part of Syria under the French after the Ottomans, and then was its own republic for about a year before being annexed by Turkey in 1939.)
To the right is a view of Hatay from my hotel window.
In addition to its linguistic pluralism uncommon in the rest of Turkey, Hatay seemed fairly religiously liberal. There are a number of churches (some of them beautifully kept and still used) and even a synagogue (though only after much searching did I find its inconspicuous entrance). I don’t usually have this reaction to museums, but Hatay’s Archaeology Museum was pretty mind-blowing. The way it is set up allows for plenty of natural light to stream into the rooms, which are covered on all walls and many floors by intricate mosaics from the first several centuries of AD.
Inside the museum
Hatay's most beautiful church
Inside - the church still holds services
My coworker, Volkan, is from Hatay and met up with me in the afternoon to tour me around the city a bit. He took me to Harbiye (the ancient city of Daphne) and then to kebap. And look - there's hummus in Hatay! Just another reason to love this region.
I could go on about Hatay but will resist myself, but not before mentioning the wonderfully local-filled winding streets of the bazaar and the downright mouth-watering food. It’s supposedly the place to get künefe, a dessert of shredded wheat and cheese deep friend and soaked in honey common in Turkey, but I had better in Urfa and Mersin… I might get yelled at for saying that, but it’s true!
Next stop was to Gaziantep. (Another quick sidenote about the name: used to be just Antep, added on the prefix Gazi that means “War Hero” after they won an important battle during the war of independence. I
will use “Antep” to be succinct.) Here I met up with Kate, a fellow Fulbrighter living here who was gracious enough to let me crash at her apartment while she finished grad school apps and final preparations for her own Bayram hiking a part of the Lychian Way. Kate was really the best guide around this town, because in Antep, the so-called center of Turkish gastronomy, it’s all about what you eat. I was taken to İmam Çardaş, a semi-touristy restaurant where one orders two things: kebap and baklava. And it really was easily the best meal I’ve had in this country. Perfectly seasoned ground lamb, tasty eggplant, and baklava… I can’t even put it into words. It melted in my mouth. (A portion of baklava from İmam Çardaş to the left.)
Though Antep wasn’t quite as single-female-traveling-alone-friendly as Hatay, I manage
d a good time. While waiting for the Ethnography Museum (I swear, ever city is obligated to have one, scary mannequins and all) to open after lunch, an old, bearded man walked out of a door across the way, looked at me oddly and then engaged me in conversation. “Oh, so you’re American? And you’re waiting for the museum? Come into my home! Really, come in. Please, enter. Yes, my wife is upstairs.” I hesitantly walked in (he promptly left behind me) to a sunny courtyard and an elderly woman motioning to me to come, come, eat, drink. I spent the next hour with Hava and one of her 18 grandchildren, Hamza, drinking Fanta and chatting. (Pictured: Hava greeting me in her courtyard.)
After Antep, I met up with Dara (current Fulbrighter in Kirklareli, Thrace part of Turkey) and Emily (former Fulbrighter, Trabzon, last year) in Şanlıurfa. (Same story with the name – Şanlı means “glorious” – and I’ll stick to “Urfa” from here on out.) We stayed at a hostel owned by a Kurdish man, Aziz, and his wife, Farida (who cooked all our meals), and had a typical hostel experience meeting other fascinating travelers (an all-blond family living in Aleppo, Syria for the year coming from Quebec; parents speak five languages fluently and three children, all under the age of seven spoke at least three). We got there just as Bayram was beginning, and I had some time to explore the neighborhood while it was still packed in pre-Bayram hysteria.
Balıklı Gölü is Urfa's main tourist drag
At night...
Urfa's great mosque
While in Urfa, Aziz took the three of us on a morning trip to Harran, a city just north of the Syrian border. It claims to be one of the oldest continuously inhabited spots on Earth (so says Lonely Planet). The remains of another claim – the first university in the world – sit in a large area that is fenced-in presumably to stop locals from using the stones to construct dwellings. It was a hot and dusty place, and mostly covered in an unfortunate layer of garbage. Here are a couple good photos I got.
At this point, I parted ways with Dara and Emily (Bayram was Dara’s birthday! And we celebrated with sweets – an excellent künefe experience), and, wanting as many travel buddies as possible, I enthusiastically got away from the beaten path and took a dolmuş to Akbez, a tiny city spitting distance from the Syrian border, and the biggest one in the vicinity of the village where my friend Lauren, another Fulbrighter, was staying with her friend Talip. I had been kindly invited to spend the night at his family’s house while I visited Lauren and met Talip’s enormous extended Kurdish family. We passed much of the evening being schlepped around the village kissing the hands and cheeks of aunts, uncles, and relatives whose relation to Talip was unclear. It was interesting to hear Kurdish being spoken, and much like the Arabic that was being lost through the generations in Arab Turkish families, the Kurdish language is not understood by Talip’s numerous nieces and nephews. Watching Kurdish satellite television from Denmark (or Belgium? Can’t quite remember), Talip cannot read his self-proclaimed “mother tongue” because education in the language has been forbidden by the national government for so long.
Talip took us to a beautiful lake made from a dam built in the area. The dam, part of the Southeast Revitalization project, basically turned a huge portion of the desert into arable land. Lauren, pictured, is obviously pumped to be so close to Syria. She is also sporting traditional "village" pants - şalvar. Super stylish.
One of aforementioned late-night family gatherings where Lauren and I sat on the floor of a relative's family room around a veritable feast. To Lauren's right is Talip, our host.
After sleeping in a living-room-turned-bedroom with Lauren and all the female members of the family, I woke up early to stand by the side of the road and flag down a bus to Mersin, my last leg of the trip.
There, Onur (reluctantly) took me around to the touristy sites (the numerous and badly-treated Roman ruins that line the coastal highway) but ended up enjoying the views almost as much as I did. Mersin reminded me strongly of Algeciras with its huge port, visiting Arab population (many from Iran apparently (not all Arab I guess) – Onur’s father told me that women come to Mersin and throw off the head coverings they’re made to wear in “more conservative countries”), long stretches of beaches, and seaside feel. It was definitely not as shiny and tourist-friendly as I’m sure Antalya (Malaga, etc.) is, and a car was absolutely necessary to get around.
Above is Mersin's coastline and a view of the Kız Kalesi, Mersin's Maiden's Castle that was (supposedly) built by an ancient Cypriot king to imprison his daughter 200 meters into the sea.
Onur and the remains of the Cypriot king's original castle on shore. Oh, and the moon. It was 4:00 pm.
Beautiful Mersin sunset with Kız Kalesi to the left.
That night we met up with a couple of Onur's friends and took a stroll on the Mersin boardwalk - a stretch of 12 km alone the coast. Oh, what I would do to go for runs on that boardwalk every morning!
From the boardwalk to nargile (hookah) and çay. Onur, on the left, and his friend.
And at 12:30 am what more could one want (if one can't get Julia's Empanadas) than a portion of künefe with ground pistachios sprinkled on top? Nothing. Not even Jumbo Slice.
I arrived back in Bartın with a couple days to spare, enough time to catch up on sleep before classes started again. This upcoming weekend I’m headed to Ankara (an important throughway for my trip to and from the south, though omitted) for a Fulbrighter-filled Thanksgiving, a true Turkey Day in its homeland. Other exciting news: possible formal Turkish lessons in formation and an English-language movie night in the works for the students.
I enjoyed the pre-Bayram weather with my students a few weeks ago at a BBQ that went beyond my expectations. We ended up with a downright feast of grilled anchovies and handmade çiğ köfte – a dish I love in its vegetarian form and was half-terrified to see made etli (with meat), since it’s etli version uses raw ground beef. (Important note: I somehow didn’t get sick.)
Merve on the left and Erdinç on the right. In the middle: çiğ köfte.
Recep, Erdal, Harun and Volkan tending to the mangal hamsi - grilled anchovies.
And the girls get the task of making the salad. Cooking in this country is strangely segregated by gender. Elif, Gamze, and Emine from left to right.
Those who weren't cooking were playing games. Göktuğ (the troublemaker in my class), Gizem, Elçin, Merve, and İbrahim.
All of us post-meal and post-games.
And finally (though this whole post is out of order chronologically), a couple weeks ago I spent a lazy Sunday in Ilknur’s village just twenty minutes in a dolmuş outside of Bartın. We ate fresh produce from her family’s farm, walked through the village, and then ate some more, spending hours around the dinner table as her little sister taught me Turkish.
View of Derbent Köyü, Ilknur's village.
Ilknur's grandfather: the best mustache I've encountered to date.
Another lovely dinner with an adopted family. Delicious food and general goodhearted laughter at my attempts at Turkish.
If you’ve made it through this far, please email me with your address; I want to send you a postcard. You deserve something for staying with me so long. Really, email me. I want to send you something, because at least I know the post office is functioning in one direction. All my love and happy Thanksgiving wishes from across the globe, especially to Bexley, whose Thanksgiving dinners (and inevitable weekend-long meals/snacks/munches of leftovers) and everyone they involve I’m missing very much right now.



























